Only two days a year to celebrate these delicious shellfish are definitely not enough. There will be an abundance of deliciously raw, grilled, and fried oysters and shucking will begin at 11 each day, with plenty of Abita to wash it all down.

While enjoying the amazing food, you will also experience live, New Orleans inspired music in a Mardi Gras style environment. This year’s music is bigger and better! Ticket prices will be announced soon!

Doors open at 11:00am and live music begins at 12:00 pm on the outdoor stage. Don’t worry about the weather, the main stage will be in a heated tent!


Saturday, January 27th

12:00 pm The Tyler Neal Band

3:30 pm Jive Mother Mary

7:30 pm Wasted Potential

10:30pm The music continues inside!

Sunday, January 28th

“Cure-all” New Orleans style hangover brunch 11:00am – 2:00pm Live music all day long

11:30 am B Wayne and the Belfrys

4:00 pm Hoodoo Moon

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