Only two days a year to celebrate these delicious shellfish are definitely not enough. There will be an abundance of deliciously raw, grilled, and fried oysters and shucking will begin at 11 each day, with plenty of Abita to wash it all down.

While enjoying the amazing food, you will also experience live, New Orleans inspired music in a Mardi Gras style environment. This year’s music is bigger and better! Ticket prices will be announced soon!

Doors open at 11:00am and live music begins at 12:00 pm on the outdoor stage. Don’t worry about the weather, the main stage will be in a heated tent!


Saturday, January 26

12:00 Cody Matlock Band

3:30 Tyler Neal Band

7:00 SuperJam

10:00 DJ Wesley GC

Sunday, January 27

12:00 Trombone Jesus + The Disciples

3:30 Wasted Potential Brass Band

7:00 Crane

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