Only two days a year to celebrate these delicious shellfish are definitely not enough. There will be an abundance of deliciously raw, grilled, and fried oysters and shucking will begin at 11 each day, with plenty of Abita to wash it all down.
While enjoying the amazing food, you will also experience live, New Orleans inspired music in a Mardi Gras style environment. This year’s music will be bigger and better!
Doors open at 11:00am and live music begins at 12:00 pm on the outdoor stage. Don’t worry about the weather, the main stage is located inside a heated tent!
– MUSIC LINE UP –
Saturday, January 25
Sunday, January 26