Only two days a year to celebrate these delicious shellfish are definitely not enough. There will be an abundance of deliciously raw, grilled, and fried oysters and shucking will begin at 11 each day, with plenty of Abita to wash it all down.
While enjoying the amazing food, you will also experience live, New Orleans inspired music in a Mardi Gras style environment. This year’s music is bigger and better! Tickets are now available for advance purchase and this event will sell out so get them now!! $10.00 in advance for both days or $5 for one, tickets will be $10 per day at the door.
Doors open at 11:00am and live music begins at 12:00 pm on the outdoor stage. Don’t worry about the weather, the main stage will be in a heated tent!
Saturday, January 28th
12:00 pm DJ Mutha Shucker
3:30 pm Jive Mother Mary
7:30 pm Secondhand Swagger
10:30pm The music continues inside!
Sunday, January 29th
“Cure-all” New Orleans style hangover brunch 11:00am – 2:00pm Live music all day long
11:30 am Travis Cottle + Norman Frank
4:00 pm Crawfish EttouFUNK